Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawai'i, James Beard Award nominee Beverly Gannon.

• Down-to-earth recipes with a Pacific, Asian, and Southern flair combine with out-of-this-world location photography for a cookbook that a busy home cook can really use.
• The Hali'imaile General Store will celebrate its 20th anniversary this October.

On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed from the restaurant's ever-popular repertoire, this all-new recipe collection is scaled for sit-down family suppers, lunches, and brunches. Recipes are organized by the days of the week, based on a schedule Gannon's mother used, and are interwoven with charming family anecdotes.