Food & Wine Magazine, January 2014: The Readers' Choice Issue

  • Peppered herb-yogurt dressing (page 21)

    from Food & Wine Magazine, January 2014: The Readers' Choice Issue Food & Wine Magazine, January 2014

    • Categories: Dressings & marinades
    • Ingredients: yogurt; black peppercorns; chives; dill; tarragon
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  • Peppered herb-yogurt dressing

    • TrishaCP on May 11, 2020

      I really liked this dressing, especially with the delicate spring lettuces we are getting at the moment. The first night it tasted peppery, but the second night there was definitely a stronger tarragon flavor. I definitely plan to make this again.

  • Spicy chicken Milanese

    • Kduncan on February 08, 2019

      Quick and simple. Chicken had good flavor for time involved. The topping was a bit boring. Really need another side to make a complete meal.

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  • Published Jan 01 2014
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.