Jamie Magazine, January 2014 (#45)

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: carrots; beetroots; parsley; cucumbers
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Roast carrot & fennel soup with flatbreads

    • FJT on August 28, 2024

      As summer appears to be MIA we’re eating soups and stews in August! This is a really nice soup which used up a large amount of carrots from my veg box. Will happily make it again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 2014
  • Format Magazine
  • Page Count 122
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.