Edible: A Celebration of Local Foods by Tracey Ryder and Carole Topalian

  • Strawberry arugula spring salad

    from Edible: A Celebration of Local Foods Edible by Tracey Ryder and Carole Topalian

    • Categories: Salads; Appetizers / starters; Side dish; Spring
    • Ingredients: pecans; baby arugula; strawberries; sweet onions; grapeseed oil; sesame seeds; Worcestershire sauce; smoked paprika
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Notes about Recipes in this book

  • Roasted cauliflower and golden raisins and pine nuts

    • monica107 on October 14, 2013

      This recipe was a delicious side for roasted chicken but would also be great with pasta or even as a standalone dish for a vegan meal. The salt quantities given worked perfectly for my tastes. I considered throwing it all in the oven instead of separately roasting the cauliflower and cooking the leeks on the stovetop, but I think although it created an extra dish to wash, it was more time efficient this way - we cut the cauliflower and got it in the oven before preparing the rest of the dish. Sliced or slivered almonds could be substituted for the pine nuts since they are $$$.

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  • ISBN 10 0470371080
  • ISBN 13 9780470371084
  • Published Apr 28 2010
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

Discover the joys of local foods, from the experts at Edible Communities. A gorgeous full-color celebration of America's local food heroes and traditions, Edible is a must-have for anyone interested in the local food movement, environmental issues, or just a great meal. The book profiles local food artisans who are making a difference and provides 80 seasonal specialty recipes that incorporate the very best local foods from every region of the United States.

Edible Communities is a dynamic and growing network of regional food magazines in the United States and Canada that celebrates place-based foods with compelling stories about and recipes from farmers, fishermen, chefs, and food artisans. With its emphasis on sustainable agriculture, small family farmers, and amazing artisanal food products, Edible is an earth-friendly guide to great eating.
  • Six in-depth portraits of America's distinct culinary regions are included, highlighting the unique cuisine and local foods of each
  • The first section of the book features "Local Hero" essays that explore how people in our own neighborhoods are changing the way Americans eat
  • The second section of the book includes recipes from each of the six regions, divided by seasonal availability of ingredients

Whether you want to experience the very best food from your region or be inspired by all the success stories in other regions, Edible is the ultimate guide to eating right for yourself, your community, and for the world.