Patsy's Italian Family Cookbook by Sal Scognamillo
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Meatball-tini (page 13)
from Patsy's Italian Family Cookbook Patsy's Italian Family Cookbook by Sal Scognamillo
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- ISBN 10 1250039398
- ISBN 13 9781250039392
- Linked ISBNs
- 9781250039408 eBook (United States) 3/24/2015
- Published Mar 24 2014
- Format Hardcover
- Page Count 176
- Language English
- Countries United States
- Publisher St Martin's Press
- Imprint St Martin's Press
Publishers Text
Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners--many of them celebrities--exactly what they wanted to eat. "Patsy's Italian Family Cookbook" features recipes we really want to eat--and can easily make at home, including:- Meatballs!
- Pasta with Lentils
- Penne alla Vodka with Shrimp
- Pork Scaloppine alla Vodka
- Chicken Pizzaola
- Chicken Liver Cacciatore
- Bass Puttanesca
- Stuffed Veal Chop
- Patsy's Famous Onion Relish
- Stuffed Zeppole
- Tiramisu
- Lemon Ricotta Cheesecake


