3 Bowls: Vegetarian Recipes From An American Zen Buddhist Monastery by Nancy O'Hara and Seppo Ed Farrey

  • Rice porridge with condiments (page 5)

    from 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery 3 Bowls by Seppo Ed Farrey and Nancy O'Hara

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: short grain brown rice; condiments of your choice
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Notes about this book

  • sgump on November 05, 2011

    Love the recipe for spinach rice on p. 28. I keep thinking it would be nice with mushrooms (perhaps reconstituted shiitake), but I've not yet tried it that way. (UPDATE [August 2021]: It *is* lovely with mushrooms. I had to get over my hangup about "contaminating" my Zojirushi rice cooker with soy sauce and mirin and oil, but it cleans up easily enough. A superb--and superbly simple--recipe that's been in rotation for years and years.)

Notes about Recipes in this book

  • Rice porridge with condiments

    • Addycooks on May 11, 2020

      Made with white basmati. Served with raisins, butter, cinnamon, and either honey or maple syrup. Very creamy. Simple and plain, but pleasant and tasty with toppings. Easy to make. Would certainly be good with savory toppings as well- as suggested by recipe.

  • Spinach rice

    • sgump on August 10, 2021

      LOVE this recipe--couldn't be simpler. Have made it many, many times over the years. Great with mushrooms, as well.

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  • ISBN 10 0544309405
  • ISBN 13 9780544309401
  • Published May 16 2000
  • Format Hardcover
  • Page Count 270
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin
  • Imprint Houghton Mifflin Harcourt (HMH)

Publishers Text

This book presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.

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