Donna Hay Magazine, Feb/Mar 2014 (#73): The Chilled Issue

  • Coconut and papaya frosty (page 21)

    from Donna Hay Magazine, Feb/Mar 2014 (#73): The Chilled Issue Donna Hay Magazine, Feb/Mar 2014 (#73)

    • Categories: Ice cream & frozen desserts; Dessert; Vegan
    • Ingredients: papayas; caster sugar; coconut milk; limes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Fish cakes with horseradish crème fraîche

    • pinkbutterfly35 on February 11, 2014

      I’ve made these a couple of times, quick and easy. Full of flavour, subbed creme fraiche for low fat sour cream.. YUM!

  • Texan-style ribs with smoky barbecue sauce

    • Debkelliemember on February 03, 2014

      I was a bit "iffy" about the double cooked aspect, especially boiling the ribs before marinating; that said it was pretty tasty. I'm not sure the boiling added anything and definitely detracted from the look: but it did "speed" up final cooking as that became really just a reheating process. Next time (if there is a next time) I'll revert to slower longer oven/bbq cooking and dispense with the pre-boil.

  • Grilled corn with lime and chilli butter

    • Debkelliemember on February 03, 2014

      A great butter for the corn; good accompaniment to the ribs! Left over butter was also good with grilled chicken, and grilled fish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Feb 01 2014
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

Enjoy Donna Hay’s simple and stylish approach to cooking and entertaining all year round when you subscribe to donna hay magazine. Every new issue is filled with seasonal recipes, cooking tips and innovative food and styling ideas that will inspire you to make the most of all your meals, whether you’re hosting a party for twelve or whipping up a weeknight dinner for two.

The superb design, stunning photography and book-like feel make donna hay magazine one of the most beautiful and desired magazines in the world. It’s a must-have ingredient for every kitchen.