Gluten-Free Cooking For Dummies by Connie Sarros and Danna Korn

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  • ISBN 10 0470178108
  • ISBN 13 9780470178102
  • Published Jul 08 2008
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

More than 150 wheat- and gluten-free recipes. The fun and easy way® to cook and eat well sans the gluten! Want to create tasty gluten-free meals and snacks This practical guide shows you how to select the right ingredients and prepare classic, healthy dishes, from breakfast to dinner to dessert. You'll understand what you can and can't use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight. Discover how to: prepare your kitchen; shop for gluten-free products; boost nutrition and flavor in your dishes; get the kids involved, and make any meal gluten-free.

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