Smitten. by Sarah Graham
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- ISBN 10 1432301861
- ISBN 13 9781432301866
- Published Feb 01 2014
- Format Hardcover
- Page Count 176
- Language English
- Countries South Africa
- Publisher Struik Publishers
- Imprint Struik Lifestyle
Publishers Text
Smitten. is a continuation of the conversation started in Sarah Graham's first fun, funky and relevant cookbook, bitten. The focus this time around is on the extraordinary; the creation of uniquely quirky yet still achievable, budget-friendly and oh- so-delicious food to share. Think a little elegance and a lot of je ne sais quoi. This is unintimidating food with a twist that the whole family will enjoy. To make our busy lives easier, the recipes in smitten. are conveniently divided into categories such as Nibbles, Speedy suppers, Feast and Slow. Whether looking to knock up a quick dish on a week night or feed a party of eight on a lazy Sunday afternoon, there is something here for everyone. Once again, the blog-themed writing style ensures that the writer/reader relationship is established right off the bat, providing a unique way of sharing recipes that draws not only on the food, but the context, inspiration and passion behind each dish as well, capturing Sarah's philosophy that every meal has a story. smitten. features handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful Meals for a Month guide that takes the guesswork out of the eternal question 'What should I cook tonight?' Each dish is complemented with a wine suggestion to help round off the perfect meal.Other cookbooks by this author
- Bitten: Unpretentious Recipes from a Food Blogger
- Bitten: Unpretentious Recipes from a Food Blogger
- Bitten.: Unpretentious Recipes from a Food Blogger
- Good + Simple: Easy + delicious recipes for the whole family
- Home.: Food from My Kitchen
- Super Natural - Over 130 Plant-based Recipes
- Wholesome - 100 Sugar, Gluten and Carb Conscious Recipes
- Wholesome - 100 Sugar, Gluten and Carb Conscious Recipes

