BBC Good Food Magazine, March 2014

  • Orange & chocolate drizzle tart

    Orange & chocolate drizzle tart (page 11)

    from BBC Good Food Magazine, March 2014 BBC Good Food Magazine, March 2014 by Jane Hornby

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Cooking for a crowd; Entertaining & parties
    • Ingredients: sweet shortcrust pastry; cocoa powder; oranges; double cream; eggs; caster sugar; dark chocolate; golden syrup
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  • Miso brown rice & broccoli salad with fiery prawns

    • jammydodger on July 08, 2014

      Very nice, particularly the rice and veg bit with the dressing. The prawns felt very much like an add-on, and possibly an unnecessary one. The rice itself would make a good light lunch without the prawns. This would be a good recipe to adapt depending on what we've got in the house.

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  • Published Mar 01 2014
  • Format Magazine
  • Page Count 138
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.