The Guardian Cook supplement, December 28, 2013

  • Turkey, coriander and coconut spring rolls

    Turkey, coriander and coconut spring rolls (page 2)

    from The Guardian Cook supplement, December 28, 2013 The Guardian Cook supplement, December 28, 2013

    • Categories: Fried doughs; Appetizers / starters; Christmas; Asian
    • Ingredients: cooked turkey meat; coconut milk; sesame oil; five-spice powder; fresh ginger; chillies; soy sauce; rice wine vinegar; carrots; Brussels sprouts; coriander leaves; spring roll wrappers; vegetable oil
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  • Venison stew

    • Dolcetto23 on October 29, 2022

      I modified this a bit partly to make it more like the Silver Spoon venison stew recipe (which requires marinating, which I had no time to do). So I added some chopped celery and a few sprigs of thyme to the carrots and onions, plus some crushed garlic with the meat, then with the wine and stock a little cinnamon and nutmeg (a la Silver Spoon), and several juniper berries and peppercorns (just for fun). And It was very good! Served with crushed parsnips & celeriac and some cavolo nero braised with garlic and chilli.

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  • Published Dec 28 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.