The Guardian Cook supplement, January 11, 2014

  • Five-jewelled dhal

    Five-jewelled dhal (page 2)

    from The Guardian Cook supplement, January 11, 2014 The Guardian Cook supplement, January 11, 2014 by Krishna Dutta

    • Categories: Main course; Indian; Vegetarian
    • Ingredients: urad dal; chana dhal; masoor dhal; toor dal; mung dal; turmeric; chile powder; garam masala; onions; ghee; cumin seeds; coriander seeds; fresh ginger; lemons; yoghurt; mint
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  • Published Jan 11 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.