Caribbean Potluck: Modern Recipes from Our Family Kitchen by Suzanne Rousseau and Michelle Rousseau

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Reviews about this book

  • Boston Globe by T. Susan Chang

    My children’s spice tolerance, already rather high for their age, has been inched up another notch by daily applications of habanero. Altogether, I count it a win.

    Full review
  • ISBN 10 1909487090
  • ISBN 13 9781909487093
  • Published May 01 2014
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie Limited

Publishers Text

Turquoise oceans, warm sultry nights, intoxicating music and fantastic food - we could all do with a little more of the Carribean in our lives and this unique cookbook shows you how to recreate its unforgettable scents and flavours in your home kitchen. Suzanne & Michelle Rousseau are two well-travelled sisters who grew up in Jamaica and whose food is influenced by all the islands in the Carribean, as well as Asia and Italy and England and Spain - a true 'Mix Up and Blenda' as the Jamaicans would say! The result is this wonderful collection of recipes - full of spices and seasonings and freshness and creativity: Light salads (Plantain with Avocado, Coriander & Manchego); Simple Dinners (Jerked Salmon with Fresh Fruit Salsa); Sunday Bests (Roast Pork with Crackling & Rum Sauce); Comfort Food (Sweet Potato Gratin, Pumpkin Rice) and Party Tricks (Rum-Flambeed Coconut prawns) that will rejuvenate your palate and have you throwing the 'sweetest fetes' in town.

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