Provisions: The Roots of Caribbean Cooking -- 150 Vegetarian Recipes by Michelle Rousseau and Suzanne Rousseau

  • Roast provisions with Haitian pikliz (page 14)

    from Provisions: The Roots of Caribbean Cooking Provisions by Michelle Rousseau and Suzanne Rousseau

    • Categories: Haitian; Vegetarian
    • Ingredients: yellow yams; sweet potatoes; dasheen; Scotch bonnet chiles; ground allspice; fresh ginger; scallions; white cabbage; red cabbage; carrots; red onions; red bell peppers; red peppercorns; cane vinegar; limes; thyme; garlic; whole cloves
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Reviews about this book

  • Kitchn

    Their book explores the roots of Caribbean cooking, taking particular care to highlight the vegetarian recipes that come from the region’s rich history.

    Full review
  • ISBN 10 0738234664
  • ISBN 13 9780738234663
  • Published Oct 30 2018
  • Page Count 298
  • Language English
  • Edition Illustrated


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