'I can't cook' I hear that all the time. And it's not that you can't - it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian MountainvSquab with Chilled Framboise Foam' anyway?

So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket - cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy.""
- From Sam the Cooking Guy

Look inside for great recipes like these:

• Cinnamon Pull-Apart
• French Toast Mountain
• One Dank Tomato Pie
• ""Whatever"" Spring Rolls
• Five-Minute Stir-Fry Noodles
• O.F.R.B.P.J.G.O
• Awww Nuts!
• BBQ Chicken Pizza
• Halloween Chicken Chili
• Fridge Fried Rice
• Sam's Sticky Sweet BBQ Ribs
• Stuffed Burgers
• Pesto BBQ Shrimp
• Chili Salmon
• Motor Home Meatballs
• Spicy-ish Sausage Pasta
• The Great Potato Cake
• Brussels Sprouts You'll Actually Eat
• (Fake) Crème Brûlée
• Chocolate Toffee Matzoh
• Peanut Butter Ice-Cream Cup Things
• """