Sam the Cooking Guy - Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More by Sam Zien

  • Flour tortillas (page 15)

    from Sam the Cooking Guy - Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More Sam the Cooking Guy - Between the Buns by Sam Zien

    • Categories: Bread & rolls, savory; Mexican; Vegan
    • Ingredients: all-purpose flour
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chorizo- my favorite burrito, ever

    • Logan92995 on February 01, 2026

      Not my favorite. Found the burrito to be somewhat of a goopy mess; the egg concoction added to the chorizo was really off-putting. Would either make the eggs separate or remove altogether.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1682686884
  • ISBN 13 9781682686881
  • Published May 17 2022
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Countryman Press

Publishers Text

Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically "meal-prepped" chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you've already done, Sam ensures that you'll never be bored in the kitchen again! Sam's recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night's Tacos or Thursday's Sloppy Joes. Monday's Roast Chicken becomes Wednesday's Thai Chicken Curry or Friday's Baked Taquitos. "Aw man, Beer-Braised Short Ribs again?" "Nah: Short Rib Egg Rolls!" Sam's genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

Other cookbooks by this author