Meringue Girls: Incredible Sweets Everybody Can Make by Alex Hoffler and Stacey O'Gorman

  • Meringue Girls mixture
    • Categories: Cakes, small; Afternoon tea
    • Ingredients: egg whites; caster sugar
    show

Notes about this book

  • ania.s on August 17, 2014

    Their egg white weight to weight of sugar recipe is really useful, especially for those frozen bags of eggs white you find in the freezer with the sticky label with the number of egg whites has fallen off!

Notes about Recipes in this book

  • Meringue Girls mixture

    • gootenbeez on January 21, 2026

      These were the most shiny meringue I've made. Delicious. Unfortunately I slightly underbaked them. (A me problem)

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  • ISBN 10 1452133530
  • ISBN 13 9781452133539
  • Published May 20 2014
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books (CA)

Publishers Text

This adorable and wildly visual cookbook announces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (not to mention low-fat and glutenfree) meringues, more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple kisses to lemon tarts topped with glamorously bronzed peaks. A chapter on using up leftover egg yolks in luscious sauces and curds rounds out this compelling package. From weekend dabblers to expert cooks obsessed with technical perfection, bakers of every skill level will be sweet on Meringue Girls.

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