A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels by Kim Sunee

  • Bottoms-up rice

    from A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels A Mouthful of Stars by Kim Sunee

    • Categories: Rice dishes; Side dish; Korean; Vegetarian
    • Ingredients: long grain rice; shallots; store-cupboard ingredients
    • Accompaniments: Coconut black-eyed peas
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Reviews about this book

  • Boston Globe by T. Susan Chang

    ...a delicious package, invitingly designed and photographed. Sunee’s stories are laid out with jewel-box care, tempting you to follow along in her eclectic journey. Recipes are a hodgepodge...

    Full review

  • NPR by T. Susan Chang

    2013 Top Summer Cookbooks: Here we have this year's Armchair Travel book...It may not always be fun to tag along on someone else's adventures, but...the journey is gorgeously illustrated and designed,

    Full review

Reviews about Recipes in this Book

  • Crab and pork Spanish tortilla

    • Cookbooks for Dinner by T. Susan Chang

      And the flavors – the crab, the pork, the ginger and garlic and condiments, all mingled together – were like something you’d find in your very favorite dumpling at your very favorite dim sum place.

      Full review
  • ISBN 10 1449430082
  • ISBN 13 9781449430085
  • Linked ISBNs
  • Published May 22 2014
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing

Publishers Text

A Mouthful of Stars: A Constellation of Amazing Recipes from My World Travels is a collection of Kim's interpretation of cherished recipes and cooking discoveries from across the globe. From Tuscan crostini di fegatini and Louisiana dirty rice to the flavors of her birth country of South Korea and favorites from the ten years she spent eating and cooking in Provence and Paris, you'll find A Mouthful of Stars in the cookbook section, but it could also be in travel or food writing. The author's time in many lands and cooking in many kitchens has inspired this beautiful, unique, exotic, and delicious culinary journey.

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