Noodle!: 100 Amazing Authentic Recipes by MiMi Aye

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Notes about this book

  • StokeySue on October 17, 2023

    There are great Asian noodle recipes in this book - as it was written and published in the UK, we tend only to think of Asian style noodles, pasta is not generally referred to as noodles here. My only caveat is that the index in the book doesn't have entries for the different types of noodle, so as the book is no EYB indexed I was a bit stuck looking for something to do with my pack of fresh udon

  • wodtke on January 20, 2015

    This is an excellent cookbook by my standards -- the author is intelligent, writes well, and is clearly an expert on Asian noodles. (She says she comes from a Burmese family and is a Japanophile.) The recipes are about at the level I want -- far more ambitious than some awful travesty of Asian cooking with only 3 or 5 ingredients, but not so authentic that I can't make them -- that is, although some exotic ingredients are called for, they aren't beyond what can be found in big-city western markets. One caveat: As implied above, this is not for people who want short ingredient lists or easy recipes. Another: although it is called "Noodles," all the recipes are for Asian noodles -- no pasta, no Eastern European egg noodles, etc.

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Reviews about this book

  • Kavey Eats by Kavey Favelle

    Providing a comprehensive selection of engagingly written, authentic and achievable recipes, beautifully illustrated with vibrant colour photographs, MiMi Aye’s Noodle! is definitely worth its salt.

    Full review
  • ISBN 10 1472905679
  • ISBN 13 9781472905673
  • Linked ISBNs
  • Published May 22 2014
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Absolute Press
  • Imprint Absolute Press

Publishers Text

Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh to rice vermicelli, the widely travelled world of the noodle is celebrated in delicious stir-fries, soups, sauces, salads and snacks. Full of intoxicating and bewitching flavours, Noodle! is both an essential recipe collection and a fascinating culinary masterclass. Noodle! is the fifth book in a series that began with the bestselling Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles Stew!, Soup! and Pie!

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