Talking Turkey: A Food Lover’s Guide to the Origins of Culinary Words and Phrases by Robert Hendrickson

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  • ISBN 10 1626365504
  • ISBN 13 9781626365506
  • Published Feb 11 2014
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing

Publishers Text

Food is a favorite topic of conversation around the world—how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook!

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