Observer Food Monthly Magazine, February 2014

  • Chickpea and beetroot patties

    Chickpea and beetroot patties (page 13)

    from Observer Food Monthly Magazine, February 2014 Observer Food Monthly Magazine, February 2014 by Nigel Slater

    • Categories: Main course; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: beetroots; canned chickpeas; olive oil
    • Accompaniments: Yoghurt and coriander sauce
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  • Published Feb 01 2014
  • Format Magazine
  • Page Count 58
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.