The Guardian Cook supplement, February 8, 2014

  • Keralan cabbage thoran with coconut and chilli (page 2)

    from The Guardian Cook supplement, February 8, 2014 The Guardian Cook supplement, February 8, 2014

    • Categories: Main course; Indian
    • Ingredients: coconut oil; black mustard seeds; urad dhal; cumin seeds; dried red chillies; curry leaves; ginger garlic paste; turmeric; spring cabbage; carrots; green bird's eye chiles; coconut; coriander cress
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Feb 08 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.