Dinner Chez Moi: The Fine Art of Feeding Friends by Laura Calder

  • Carrot soup with coriander (page 4)

    from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder

    • Categories: Soups; Summer
    • Ingredients: onions; carrots; bay leaves; chicken stock; sour cream; paprika; coriander leaves
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  • ISBN 10 1554689031
  • ISBN 13 9781554689033
  • Published Jan 01 2012
  • Format Paperback
  • Language English
  • Publisher Harper Collins Canada

Publishers Text

Laura Calder is one of Canada's most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun. Laura's passion for cooking and writing about food shows in her elegant cookbooks, and Dinner Chez Moi is no exception. A menu-based, seasonal cookbook offering multiple options and mix-and-match menus gives cooks as many ideas for meals as there are days in the year. Dinner parties, Laura says, are not stuffy and difficult ordeals; rather, as she puts it, "in my world, 'dinner party' just means eating with others. It can be as simple as an omelette or a baked potato, but if I'm not stuck eating it alone, that's party enough for me!" Dinner Chez Moi is a book for anyone who wants to cook for people they love. Menus deliver delicious food, thoughtful advice and amusing real-life stories, with a light touch.

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