Dinner Chez Moi: The Fine Art of Feeding Friends by Laura Calder
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Pea and spinach soup (page 5)
from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder
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Black bean halibut (page 6)
from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder
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Cherry crêpe stack (page 8)
from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder
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Key lime pie (page 10)
from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder
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Avocado with citrus dressing (page 16)
from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder
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Avocado sauce (page 18)
from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder
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Cake of cherries (page 20)
from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder
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Pflaumenkuchen (page 24)
from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder
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Chorizo clams (page 30)
from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder
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Seafood persillade (page 31)
from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder
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Chard and eggplant torte (page 32)
from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder
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Glazed lemon loaf (page 35)
from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder
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Fresh berries and cream (page 36)
from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder
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Roasted pepper crostini (page 42)
from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder
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Tomato bruschetta (page 42)
from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder
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Sinclair's peppery pasta (page 43)
from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder
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Figgy duck (page 44)
from Dinner Chez Moi: The Fine Art of Feeding Friends Dinner Chez Moi by Laura Calder
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Notes about this book
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- ISBN 10 1554689023
- ISBN 13 9781554689026
- Linked ISBNs
- 9781443409131 eBook (Canada) 9/27/2011
- 9781554689033 Paperback 1/1/2012
- Published Jan 01 2011
- Format Hardcover
- Page Count 320
- Language English
- Countries Canada
- Publisher HarperCollins Canada
Publishers Text
Laura Calder is one of Canada's most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun. Laura's passion for cooking and writing about food shows in her elegant cookbooks, and Dinner Chez Moi is no exception. A menu-based, seasonal cookbook offering multiple options and mix-and-match menus gives cooks as many ideas for meals as there are days in the year. Dinner parties, Laura says, are not stuffy and difficult ordeals; rather, as she puts it, "in my world, 'dinner party' just means eating with others. It can be as simple as an omelette or a baked potato, but if I'm not stuck eating it alone, that's party enough for me!" Dinner Chez Moi is a book for anyone who wants to cook for people they love. Menus deliver delicious food, thoughtful advice and amusing real-life stories, with a light touch.
Other cookbooks by this author
- Dinner Chez Moi: The Fine Art of Feeding Friends
- Dinner Chez Moi: The Fine Art of Feeding Friends
- French Food at Home
- French Food at Home
- French Food at Home
- French Taste: Elegant Everyday Eating
- French Taste: Elegant Everyday Eating
- The Inviting Life: An Inspirational Guide to Homemaking, Hosting and Opening the Door to Happiness
- Paris Express: Simple Food from the City of Style
- Paris Express: Simple Food from the City of Style