Feast Magazine, April 2014 (#30)

  • Pickled jalapeños (page 10)

    from Feast Magazine, April 2014 (#30) Feast Magazine, April 2014 (#30)

    • Categories: Chutneys, pickles & relishes; Side dish
    • Ingredients: jalapeño chillies; white vinegar; apple cider vinegar; dill; bay leaves; whole cloves; yellow mustard seeds; dried chilli flakes; caster sugar; sea salt flakes; black peppercorns
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  • Published Apr 01 2014
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries Australia
  • Publisher Pacific Magazines Pty Ltd

Publishers Text

Experience life through food. SBS Feast is a monthly magazine all about meaningful food experiences, delving deeper into the world's most popular and untapped cuisines, and meeting the people and stories behind them. In doing so, we hope to bring to light all the beautiful traditions and recipes which continue to enrich Australia.