Taste Magazine (NZ), June 2012 (#80)

  • Ravioles (page 6)

    from Taste Magazine (NZ), June 2012 (#80) Taste Magazine (NZ), June 2012 (#80)

    • Categories: Pasta, filled; Main course; Cypriot; Greek
    • Ingredients: haloumi cheese; feta cheese; firm ricotta cheese; dried mint; dried chilli flakes; pickled vine leaves; lemons; Parmesan cheese; olive oil; Italian 00 flour
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  • Published Jun 01 2012
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

Taste is more than a recipe magazine, it’s a lifestyle for foodies. With meal ideas for every day, and special occasion recipes to share with those you love, Taste ensures successful meals every time.