A World of Noodles by Brian Yarvin
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1581572107
- ISBN 13 9781581572100
- Published Jun 06 2014
- Format Paperback
- Page Count 288
- Language English
- Countries United States
- Publisher Countryman Press
- Imprint Countryman Press Inc.
Publishers Text
Author Brian Yarvin takes us on a 100+ recipe around-the-world culinary tour, from Malaysian Assam Laksa (fish in a spicy tamarind noodle soup) and Tibetan Then Thuk (handmade noodles in broth), to Turkish Rokali Eriste (noodles with arugula, walnuts, and yogurt) and Mexican Puchero Vaquero de Zacetecas (Cowboy beef and noodle stew). Noodles are part of worldwide cuisine, from Central Europe to South America to Africa. The range of grains, flavors, and textures is dazzling. From making the dough to preparing complete dishes with delectable vegetables, meats, and spices, author Brian Yarvin will help you get delicious results, and his writing will entertain you throughout.Other cookbooks by this author
- Cucina Piemontese: Cooking From Italy's Piedmont
- Farms And Foods of The Garden State: A New Jersey Cookbook
- Lamb: A Global History
- The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
- The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
- The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
- The Too Many Tomatoes Cookbook: Classic & Exotic Recipes from Around the World
- A World of Dumplings: Filled Dumplings, Pockets and Little Pies from Around the Globe
- A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe (Revised and Updated)

