Farms And Foods of The Garden State: A New Jersey Cookbook by Brian Yarvin and Brian Yarin

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  • ISBN 10 0781810833
  • ISBN 13 9780781810838
  • Published Mar 01 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Hippocrene Books
  • Imprint Hippocrene Books Inc.,U.S.

Publishers Text

The second in Hippocrene's line of state cookbooks, Farms and Foods of the Garden State: A New Jersey Cookbook, is a comprehensive look at the incredibly diverse and bountiful state of New Jersey.


Brian Yarvin captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple, easy-to-follow recipes feature products from the profiled farms, making the the direct, but often overlooked connection between farmers and cooks. Recipes, such as Chicken VIndaloo, Italian-Style Stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.

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