Jamie Oliver's Food Tube: The Family Cookbook: 50 No-Nonsense Recipes Every Household Needs by Kerryann Dunlop

  • Dippy eggs & asparagus soldiers
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Vegetarian
    • Ingredients: asparagus; eggs
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  • ISBN 10 0718179196
  • ISBN 13 9780718179199
  • Linked ISBNs
  • Published Jun 05 2014
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

The Family Cookbook is a simple guide to creating hearty dishes, presented in a clear, friendly style that has made Kerryann Dunlop a hit with families across the UK. "Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come". (Jamie Oliver). Kerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh, simple ingredients. Her simple twists on meat, fish and veg classics include: Homemade fish fingers and minty smashed peas, Potato, chickpea and cauliflower curry, and Lamb chops with aubergine salad and cucumber and mint yoghurt. Kerryann came into the public eye as one of Jamie Oliver's 'Fifteen' apprentices on Channel 4. Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed by being selected to train with Jamie. Her expertise as both a mother and a chef makes The Family Cookbook the perfect guide to delicious, fuss-free family eating.

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