Observer Food Monthly Magazine, February 23, 2014: Special Edition, Part 1: 20 Best Comfort Food Recipes

  • J Sheekey fish pie

    J Sheekey fish pie (page 3)

    from Observer Food Monthly Magazine, February 23, 2014: Special Edition, Part 1: 20 Best Comfort Food Recipes Observer Food Monthly Magazine, February 23, 2014 by Tim Hughes

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: cod; salmon fillets; smoked haddock; parsley; fish stock; double cream; English mustard; anchovy essence; white pepper; potatoes; breadcrumbs; Parmesan cheese
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  • Published Feb 23 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.