A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Var by Mary A Boland
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1294387197
- ISBN 13 9781294387190
- Published Dec 08 2013
- Format Paperback
- Page Count 340
- Language English
- Countries United States
- Publisher Nabu Press
- Imprint Nabu Press
Other cookbooks by this author
- A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care for the Sick
- A Handbook of Invalid Cooking
- A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Various
- A Handbook of Invalid Cooking - Scholar's Choice Edition
- A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Var
- A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Var
- A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Var
- A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Var
- A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Var - Primary Source Edition
- A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Var
