Cook's Country Magazine, Feb/Mar 2013

  • Skillet-roasted chicken and stuffing
    • Categories: Main course
    • Ingredients: whole chicken; sage; thyme; onions; celery; Italian bread
    • Accompaniments: Butter-braised vegetables
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  • "Impossible" ham-and-cheese pie

    • jenmacgregor18 on March 10, 2017

      Very tender and delicious, easy to put together. I omitted nutmeg & added a little cayenne, omitted flour to make Atkins friendly for B. Have made before with the flour. Good either way. I might try more veg-- maybe some red pepper or a little tomato.

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  • Published Feb 01 2013
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook’s Country’s recipes will come out right the first time—and every time —you go in the kitchen. We’ve taken the obsessive recipe development techniques that we’ve polished through years at America’s Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook’s Country. Cook’s Country’s mission is to reclaim, revive, and restore classic American heirloom recipes.