Cuisine Magazine, May/Jun 2014 (#164): The Italian Issue

  • Pappardelle al radicchio, pancetta and Gorgonzola (page 26)

    from Cuisine Magazine, May/Jun 2014 (#164): The Italian Issue Cuisine Magazine, May/Jun 2014 (#164) by Fiona Smith

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: pappardelle pasta; pancetta; radicchio; Gorgonzola cheese; parsley; walnuts
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  • Published May 01 2014
  • Format Magazine
  • Page Count 180
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.