Good Eating: Suggestions for wartime dishes by Telegraph Group Limited

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ISBN 10 1447273818
ISBN 13 9781447273813
Published Jul 17 2014
Format Paperback
Page Count 128
Language English
Countries United Kingdom
Publisher Pan Macmillan
Imprint Pan Books

Publishers Text

Supplemented by recipes by the Daily Telegraph Home Cook, this collection was put together at a time when, as the blurb states, 'NEW RECIPES ARE NEEDED TODAY'. This delightful facsimile edition includes recipes for the perfect omelette made with dried egg, mock cream, mock fish pie (made with Jerusalem artichokes!) and seven ways to stuff potatoes, but in amongst the more horrific attempts to feed a family on meagre rations are some dishes that would grace any good cook's table today: jugged steak, red cabbage, hot and cold, fresh fruit charlotte and spiced fruit gingerbread. Even recipes that seem heavily reliant on tinned milk, marge and dried egg, when made today with fresh milk, butter and whole eggs will work a treat.