Great Cheeses of Britain & Ireland: A Gourmet's Guide by Robert Smith

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  • ISBN 10 1854103385
  • ISBN 13 9781854103383
  • Published May 22 1995
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Aurum Press
  • Imprint Aurum Press Ltd

Publishers Text

A gourmet's guide to cheeses of Britain and Ireland. The directory section of the book covers over a thousand British cheeses and several hundred produces, ranging from leading manufacturers to small farms. The art of cheese making, as well as the products that come from cream cheeses to mature hard cheese, are also explained.

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