The Guardian Cook supplement, April 12, 2014

  • Darjeeling and pink peppercorn scones

    Darjeeling and pink peppercorn scones (page 2)

    from The Guardian Cook supplement, April 12, 2014 The Guardian Cook supplement, April 12, 2014

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: self-raising flour; wholemeal flour; porridge oats; caster sugar; Darjeeling tea; pink peppercorns; buttermilk; Demerara sugar
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  • Published Apr 12 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.