Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels by Anne Chotzinoff Grossman and Lisa Grossman Thomas

  • Skillygalee (page 5)

    from Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels Lobscouse and Spotted Dog by Anne Chotzinoff Grossman and Lisa Grossman Thomas

    • Categories: Breakfast / brunch; Cooking for 1 or 2; English; Vegetarian
    • Ingredients: oatmeal; butter; sugar
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0393320944
  • ISBN 13 9780393320947
  • Published Oct 04 2000
  • Format Paperback
  • Page Count 336
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher W. W. Norton & Company
  • Imprint WW Norton & Co

Publishers Text

Celebrate the joys of Patrick O'Brian's acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin's travels. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth- century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongundy, Jam Roly-Poly, Toasted Cheese, Sucking Pig, Treacle-Dowdy, and, of course, Spotted Dog. Also included are historical notes on the origins of the dishes as well as sections on the preparing of roasts, puddings, and raised pies."[A] splendid cookbook...graced with erudite bits of naval and gastronomical history....Deftly researched and written in prose nearly as funny as O'Brian's own."?Publishers Weekly "A thoroughly readable cookbook, as well as a useful appendix to a great series of novels and a newly opened window into a time now nearly 200 years gone."?San Jose Mercury News Illustrated

Other cookbooks by this author