Konditor & Cook: Deservedly Legendary Baking by Gerhard Jenne

  • Curly whirly cake

    Curly whirly cake

    from Konditor & Cook: Deservedly Legendary Baking Konditor & Cook by Gerhard Jenne

    • Categories: Cakes, large; Dessert
    • Ingredients: milk; light brown sugar; dark chocolate; plain flour; cocoa powder; cream cheese; icing sugar; butter
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Notes about Recipes in this book

  • Curly whirly cake

    • tekobo on April 10, 2016

      My favourite chocolate cake ever. Ditch the cream cheese frosting and use the truffle ganache on p 212 instead.

  • Chocolate orange bundt

    • sharifah on October 12, 2014

      Very easy cake, mix all ingredients in a mixer, pour into bundt tin and bake! I was a little apprehensive with the addition of the crushed cardamom seeds but it's not detectable within the cake and it gives an intriguing fragrance. The cake gets more moist and delicious from the second day onwards. I would suggest using just oil to grease the tin and skip the flour, as the cake is chocolate and you'll end up with white clumps of flour on the finished cake. Very nice cake, I shall be making this again and again.

    • Barb_N on October 12, 2014

      If you want to 'flour' the tin before baking, use cocoa powder and it won't leave white clumps.

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  • ISBN 10 1473501202
  • ISBN 13 9781473501201
  • Published May 01 2014
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Ebury Digital

Publishers Text

Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous - Magic Cakes have achieved iconic status, the Whisky and Orange bombe is an elegant cocktail in a cake, and their rude Gingerbread People for grown-ups exemplify the humour with which Konditor and Cook are associated. Now 20 years old, Konditor and Cook have finally written their long-awaited baking book. From the classic Curly Whirly Cake to addictive Black Velvet Cupcakes and Boston Brownies, each recipe is easy to follow and will see you whipping up your own Konditor treats at home. And it's not just cakes: there are Apple Crumble Muffins, Raspberry and Ricotta Cheesecakes and Gingerbread Grannies to tickle your fancy. With 60 seductive, stylish recipes featuring step-by-step instructions and stunning photography from Jean Cazals, Konditor & Cook will make your baking a little sweeter and cheekier.

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