This Is Brazil: Home-Style Recipes and Street Food by Fernanda de Paula and Shelley Hepworth

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Salt cod fritters (Bolinho de bacalhau)

from This Is Brazil: Home-Style Recipes and Street Food This Is Brazil by Fernanda de Paula and Shelley Hepworth
Categories: Fried doughs; Main course; Small plates - tapas, meze; Snacks; Cooking ahead; Brazilian

Ingredients: salt cod; limes; vegetable stock; potatoes; coriander leaves; frying oil of your choice

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ISBN 10 1742706800
ISBN 13 9781742706801
Linked ISBNs
- 9781743582121 eBook (Australia) 5/1/2014
Published May 01 2014
Format Paperback
Page Count 208
Language English
Countries Australia
Publisher Hardie Grant
Imprint Hardie Grant Books

Publishers Text

A celebration of the joyful soul of Brazil though its evocative, vibrant cuisine, as seen in the 6-part SBS television series. Sprawling over 8 million square kilometres, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it's a country whose passionate people and unforgettable scenery excite the world's imagination. As interest builds in Brazil in the lead up to the 2014 World Cup (and the 2016 Olympic Games), this book showcases the unique interplay of food and culture across this vibrant country. With recipes covering every day snacks, lunches and dinners as well as entertaining and drinks, This is Brazil conveys the essence of Brazilian lifestyle and cooking with beautiful and vibrant photography and recipes for every occasion. Try street snacks like empanadas and croquettes, classics like the black bean and pork stew Feijoada and Churrasco, the famous Brazilian BBQ, as well as less well known but equally delicious dishes such as deep fried chicken with white wine and lemon, salt cod salad and black eyed pea fritters with prawns. And don't forget to finish off with cocktails and desserts like coconut and sago pudding! Packed with recipes, stories and stunning photography, This is Brazil, will take you to the joyful soul of this magnificent nation.