Tapas and Other Spanish Plates to Share

  • Chicken with garlic (Pollo al ajillo) (page 11)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: chicken wings; smoked sweet paprika; garlic cloves; brandy de Jerez
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  • ISBN 10 1849755701
  • ISBN 13 9781849755702
  • Published Aug 14 2014
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety and versatility. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial starter for sharing or cook a range of dishes to make a more substantial lunch or dinner. This book covers all of the classics - from perennially popular Patatas Bravas (potatoes in tomato sauce) and Gambas Al Ajillo (garlic prawns) to deliciously simple Tortilla Espanola (Spanish omelette) and Piquillos Rellenos (stuffed peppers). A wonderful sharing plate such as the Garlic Olive Oil, Warm Marinated Olives and Jamon Serrano Platter can be created with very little effort - what matters is marrying the right flavours. Many of the dishes can be made in advance such as the Gazpacho, Albondigas, Alioli or marinated fish dishes, allowing you to enjoy time with your guests rather than being stuck in the kitchen. This book contains all of the recipes you need to discover a new way of eating and entertaining.