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Working A Duck by Melicia Phillips

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  • ISBN 10 0385422601
  • ISBN 13 9780385422604
  • Published Jan 01 1993
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Doubleday Books
  • Imprint Doubleday Books

Publishers Text

The arts of cooking & eating duck, of matching duck with wine, including 75+ recipes for sauces, soups, salads, roasts, foie gras, confit & more 187 pgs. As this book demonstrates, duck is for all seasons, lending itself to creative experimentation that borrows from a international mix of cuisines.

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