Martha Stewart Living Magazine, June 2014: The Food Issue

  • Fried chicken
    • Categories: Main course; American South
    • Ingredients: whole chicken; buttermilk; dry mustard; ground cayenne pepper; black peppercorns; all-purpose flour; yellow cornmeal
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  • Tomato-anchovy salad

    • thekitchenchronicles on August 20, 2015

      Really good! Simple and a great way to use tomatoes when they're in abundance. I served on sourdough toast with fresh ricotta. Documented here: http://www.thekitchenchronicles.com/2015/08/13/tomato-anchovy-toast/

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  • Published Jun 01 2014
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

As the modern guide for great living, Martha Stewart Living teaches consumers how to elevate the everyday and special occasions confidently, creatively, and beautifully.

With a detailed emphasis on every aspect to today’s well-rounded lifestyles—from food and entertaining, crafting and decoration, to holidays, celebrations, family, and work—the brand remains keenly relevant, authentic, and meaningful by designing innovative solutions to the challenges of living well.

Martha Stewart Living uncovers the tastemakers, places, and things that inspire—demystifying the creative process and transforming that inspiration into action for everyone.

With a passion for discovery and penchant for the joy in the doing, Martha Stewart Living’s consumers offer unparalleled engagement across all facets of great living.