The Simple Things, May 2014 (#23): Love a Long Weekend!

  • Quiche Lorraine (page 19)

    from The Simple Things, May 2014 (#23): Love a Long Weekend! The Simple Things, May 2014 (#23) by Eric Lanlard

    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: plain flour; butter; eggs; shallots; lardons; double cream; Gruyère cheese; whole nutmeg
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  • Published May 01 2014
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom
  • Publisher Future Publishing Ltd.

Publishers Text

The Simple Things is a new magazine celebrating the things that matter most. Featuring a gorgeous blend of interiors, gardening, cookery, lifestyle and crafts, The Simple Things is about taking time to enjoy the simple pleasures in life – a walk in the country, making a warm inviting home, sharing food with loved ones, gardening, traditions worth reviving and memories worth cherishing.

It’s about knowing that there’s no satisfaction like that at the end of a long muddy walk, no pink so pretty as freshly-cut rhubarb, no perfume to compare with your own home-grown flowers. It’s keeping your dad’s old typewriter just because it’s beautiful. It’s an empty beach on a Sunday morning. It’s backpedaling. It’s the Simple Things.