Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts, and Other Treats by Chris Fortune

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  • ISBN 10 081171442X
  • ISBN 13 9780811714426
  • Published Sep 01 2014
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Stackpole Books
  • Imprint Stackpole Books

Publishers Text

The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes.

  • Helpful tips and advice for hot and cold smoking all kinds of foods
  • 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more
  • Beautiful full-color photographs of delicious recipes

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