The Kiwi Sizzler Smoking Book: A How-to Guide to Smoking Food by Chris Fortune

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  • ISBN 10 1869537726
  • ISBN 13 9781869537722
  • Published Oct 20 2010
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries New Zealand
  • Publisher David Bateman
  • Imprint David Bateman Ltd

Publishers Text

Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy Sausages in the red meats. Chris' Pork Ribs Hot-smoked over Oak are hard to beat and the duck and chicken section includes a recipe for Green Tea Smoked Duck Breasts which can also be used for chicken breasts. The vegetable section has a yummy, versatile Smoky Tomato Ketchup and there are also delicious recipes for smoking cheese, nuts, chocolate and much more ...The recipes have all been developed by Chris to help you get the most out of your smoker.

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