Dumplings All Day Wong: A Cookbook of Asian Delights from a Top Chef by Lee Anne Wong

  • Basic dumpling dough/fresh wheat flour dough

    from Dumplings All Day Wong: A Cookbook of Asian Delights from a Top Chef Dumplings All Day Wong by Lee Anne Wong

    • Categories: Cooking ahead; Asian; Vegan; Vegetarian
    • Ingredients: all-purpose flour; sesame oil
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Glutinous rice flour salt dough

    • okcook on February 10, 2016

      The recipe calls for 3/4 cup boiled water for the rice flour and tapioca starch. However, this is WAY TOO MUCH. I had to work in almost 75% more rice flour before I could roll the dough out without it sticking to everything. Very poor recipe. Skip it.

  • Bao dough

    • okcook on May 11, 2025

      I don’t know what’s going on but there is no Bao Dough Recipe in my book. Nothing in the Bao section. I googled it and found a recipe attributed to Lee Anne. Weird.

  • Pork and chive dumplings

    • imaluckyducky on May 28, 2017

      Very nice, classic flavor. Easy to make, although I became frustrated rolling out my own dumpling dough (note to self: get a heavier rolling pin) and ended up using the pre-made, frozen potsticker wrappers. This made closer to 80 pot stickers than 60. Freeze beautifully in a single layer on a sheet pan on wax paper, to be steamed or boiled or pan fried for an effortless lunch.

    • Kduncan on January 03, 2019

      Chopping all the garlic was the hardest part, my arm hurt by the end of mincing 1.5 cups of garlic. Overall pretty good, ended up pan frying these, the technique for it was really good.

    • chawkins on June 06, 2021

      I made half a recipe using store bought wrappers and garlic chives from the garden. I got 34 dumplings. I pan-fried them and since they all fit in one layer in my 12-inch non-stick skillet, I cooked them all in one batch adding one cup of water and flour mixture all at once. Photos showed top view of dumplings in skillet and bottom view when flipped onto a platter.

  • Miso short rib dumplings

    • sir_ken_g on March 30, 2015

      We made steamed Bao instead of fried dumplings. Very good with Thai sweet chili sauce.

  • Lemongrass chicken dumpling soup

    • okcook on December 26, 2015

      I don't know, the dumplings were quite bland despite the ingredient list. Don't think I'll make this again. I could have made the dough too thick.? Just not enough flavour for all the work.

  • Pork and cabbage wontons

    • Acarroll on November 09, 2023

      The flavor was pretty good and very reminiscent of takeout dumplings. Though for that much work, I'd choose to order takeout next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1624140599
  • ISBN 13 9781624140594
  • Linked ISBNs
  • Published Sep 01 2014
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Page Street Publishing
  • Imprint Page Street Publishing Co.

Publishers Text

Making tasty, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe will have you creating one-of-a-kind dumplings and noodles to wow your family and friends. Lee Anne Wong was one of the top four contestants on Bravo's Top Chef as well as a judge on Chopped and a guest on Unique Eats, The Wendy Williams Show, Iron Chef America and Unwrapped. With delicious recipes such as Pork and Chive Dumplings with Soy Ginger Sauce, Sweet Corn Tamale Dumplings with Sesame-Avocado Sauce and Chicken Pad Thai Wontons with Spicy Peanut Sauce, you'll have all your guests begging for more. You'll be a Dumpling Master in no time!

Other cookbooks by this author