Good Eating's Party Snacks and Appetizers: Simple to Make and Easy to Share Hors D'Oeuvres, Desserts, and Cocktails by Chicago Tribune Staff
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1572844299
- ISBN 13 9781572844292
- Published Sep 05 2012
- Format eBook
- Page Count 198
- Language English
- Countries United States
- Publisher Agate Surrey
- Imprint Agate Publishing
Other cookbooks by this author
- Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine
- Good Eating's Classic Home Recipes: Traditional Comfort Foods and Heirloom Family Recipes for Every Occasion
- Good Eating's Creative Pasta: Healthy and Unique Recipes for Meals, Sides, and Sauces
- Good Eating's Seasonal Salads: Fresh and Creative Recipes for Spring, Summer, Winter, and Fall
- Holiday Cookies - Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More
- Holiday Cookies - Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More: Second Edition
- Prep School: How to Improve Your Kitchen Skills and Cooking Techniques
- Prep School: How to Improve Your Kitchen Skills and Cooking Techniques
- Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More
