Prep School: How to Improve Your Kitchen Skills and Cooking Techniques by James P. DeWan and Chicago Tribune Staff
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- ISBN 10 1572841982
- ISBN 13 9781572841987
- Published Aug 02 2016
- Format Paperback
- Page Count 352
- Language English
- Edition Reprint
Other cookbooks by this author
- Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine
- Good Eating's Classic Home Recipes: Traditional Comfort Foods and Heirloom Family Recipes for Every Occasion
- Good Eating's Creative Pasta: Healthy and Unique Recipes for Meals, Sides, and Sauces
- Good Eating's Party Snacks and Appetizers: Simple to Make and Easy to Share Hors D'Oeuvres, Desserts, and Cocktails
- Good Eating's Seasonal Salads: Fresh and Creative Recipes for Spring, Summer, Winter, and Fall
- Holiday Cookies - Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More
- Holiday Cookies - Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More: Second Edition
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- Prep School: How to Improve Your Kitchen Skills and Cooking Techniques
- Prep School: How to Improve Your Kitchen Skills and Cooking Techniques
- Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More
