The Tribeca Grill Cookbook: Celebrating Ten Years of Taste by Don Pintabona

  • Lamb and portobello skewers with mint pesto

    from The Tribeca Grill Cookbook: Celebrating Ten Years of Taste The Tribeca Grill Cookbook by Don Pintabona

    • Categories: Sauces, general; Pasta, doughs & sauces; Canapés / hors d'oeuvre; Cooking ahead
    • Ingredients: mint; Parmesan cheese; pine nuts; oranges; black peppercorns; portobello mushrooms; garlic; lamb loin
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  • ISBN 10 0375504354
  • ISBN 13 9780375504358
  • Published Oct 31 2000
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Villard Books
  • Imprint Villard Books

Publishers Text

In 1990, restaurateur Drew Nieporent recruited Chef Don Pintabona to become the executive chef of a new restaurant, Tribeca Grill, in New York City. The cast of celebrity investors included Robert De Niro, Bill Murray and Mikhail Baryshnikov.


This book celebrates the restaurant's tenth anniversary with exciting food and flavors from around the world. To complete this collection, restaurant partners Robert De Niro and Drew Nieporent have provided a Preface and Foreword to the book.


Filled with over 125 enticing recipes and dozens of color photographs, this collection is straightforward and unfussy, with lots of new twists on old classics. The book is organized into basic sections, including a chapter on wine selections. Recipes include: Tomato-Basil Crostini with Shaved Parmesan, Lobster and Mango Tartlets; Cilantro and Sake-Grilled Chicken; and the world-famous Tribeca Chocolate Torte. The collection of exciting recipes will make this an exciting reference for home cooks.

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