The Cooking of Normandy: A Sainsbury Cookbook by Jane Grigson

    • Categories: Sauces, general; French
    • Ingredients: beef suet; pork flare fat; onions; whole cloves; leeks; carrots; turnips; parsnips; bay leaves; thyme; parsley; rosemary
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  • ISBN 10 0859414868
  • ISBN 13 9780859414869
  • Published Jan 01 1987
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Martin Books


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